MAIER Strand Flaker OSB

The MAIER Strand Flaker OSB processes maxi-chips from low-cost wood assortments into high-quality strands for OSB production.

The new MAIER Strand Flaker OSB 1500 PLUS features a compact footprint and high performance that’s due to an extra-wide knife ring. Its modern design features improved maintenance, adjustability and operation. Optimization of the material feed and cleaning system ensures a higher material loading volume. After passing through the large infeed hopper, the maxi-chips are fed by the heavy-duty rotor to the knives of the static knife ring and cut into uniform, flat strands. The static knife ring and the rotor, which operates according to the one-shaft principle, ensure high cutting accuracy and excellent strand quality. The main performance parameters can be monitored and recorded in real-time.

Other MAIER strand flaker types and customized designs are available on request.

The new MAIER Knife Ring Maintenance Center enables wear-based sharpening and precise adjustment of the flaker knife rings with minimal personnel.

Application

OSB, Fine OSB

Customer benefits

Economical strand production for OSB manufacturing
Save costs by using low-cost wood assortments
High performance and production efficiency
Longer service life and more comfortable maintenance
Outstanding production flexibility
Saves installation space

Technical features

Processing of maxi-chips (80-140 mm)
Special rotor and knife ring design for optimum material distribution and strand quality
Extra wide, optimized knife ring for increased flaking performance
Adjustable strand thickness
Improved wear protection on the casing, reinforced knife ring and rotor for extended service life
Low specific energy consumption thanks to optimized machine loading
Real-time monitoring and recording of key performance parameters
MAIER Knife Ring Cleaning Machine and the new MAIER Knife Ring Maintenance Center for effective knife ring maintenance available

Technical Drawing MAIER Knife Ring Flaker MRZ — Technical drawing

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